Zoom Cooking with Grandparents

“What children need most are the essentials that grandparents provide in abundance. They give unconditional love, kindness, patience, humor, comfort, lessons in life. And, most importantly, cookies.” – Rudolph Giuliani

Zoom Cooking

  These times sometimes require an abundance of grandparent ingenuity, too.  Grandma Cheryl has introduced Zoom cooking to her long-distance family.  To sign up for a free Zoom go to zoom.us/sign up on your computer or ask local teens to bring over a laptop or Chromebook sign you up and show how to use it.  Then schedule a time to meet online with multiple people for Zoom Cooking. Facetime and Skype are also available. Fair warning, you will have only 40 minutes before being kicked off  Zoom unless you pay for a subscription.

Pumpkin Cookies

  Cooking something easy like pumpkin cookies is a good start.  To save time, gather all of the ingredients and cooking utensils before the Zoom, heat  the oven to 350 degrees and line a baking sheet with parchment. In a large bowl whisk together 2 ½ cups flour,1 teaspoon baking powder,1 teaspoon baking soda, 1 tablespoon pumpkin pie spice, and 1/2 teaspoon salt. In another bowl use a mixer to mix until light and fluffy: 1 stick of softened butter with 1 cup granulated sugar, ½ cup brown sugar.  Then add 1 ¼ cups of canned pumpkin puree, 1 egg, and 1 teaspoon vanilla on medium speed.  Fold in the dry ingredients until just combined. You want to keep the fluffiness. 

  Use a little scoop to drop on the cookie sheets and use a spoon to flatten slightly.  The cookie does not flatten while baking.  Bake 15 to 20 minutes.

  While baking you can make the frosting and catch up on the latest family news. For the frosting, cream together 8 ounces of low-fat cream cheese, room and 3 tablespoons butter, and1 teaspoon. Gradually add powdered sugar until you like the consistency. When the cookies bounce back up when touched, they are done. Ice when cool.

  Your time will probably be up for now.   You can make arrangements to call back and have pumpkin cookies and apple cider together.

Homemade Playdough

  Although it can’t be eaten, making and playing with playdough is another fun on-line activity. Mix 1 cup flour, ½ cup salt, and 1 tablespoon cream of tartar together and place in 3-quart saucepan. Stir in 1 tablespoon cooking oil and 1 cup water tinted with food coloring. Cook and stir constantly over low to medium heat until mixture looks like dough. Remove from heat, cool, and knead. Store in plastic bag in the refrigerator. 

  Spend the rest of the time reading books out loud or talking.  Next time challenge each other to make playdough animals and people while chatting. More Ideas and Activities....See the authors’ book “Learning Through the Seasons” at area bookstores and grandparentsteachtoo.org. Also check our audio Podcasts WNMU Radio 90; Youtube video activities; and join us on Pinterest

Photos: Fran Darling, fdarling fotos

Sketches: Mike Nowicki

Pumpkin Recipes Add Nutrition, Math, Fun

Pumpkin Season Lasts All Year! 

Halloween may be over but the pumpkin season lasts all year. Pumpkin is an all-around nutritious food.  It is low in saturated fat and very low in cholesterol and sodium.  Then it is loaded with an array of vitamins and minerals and a good source of dietary fiber. Since November is one of the top baking months you might try these child friendly recipes.

Kiddie Pumpkin Cookies

  These cookies are quick and easy to make. You will need 2 cups flour, 1 1/3 cup quick or old fashioned oats, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon salt, 1 cup ( 2 sticks) butter or margarine softened, 1 cup packed brown sugar, 1 cup granulated sugar. You can experiment with lowering the sugar to ¾ cup of the sugars.  You’ll need 1 cup canned pumpkin, 1 large egg, and 1 teaspoon vanilla extract. If desired, you can add ¾ cup chocolate chips to the batter or poke them in while the cookies are just out of the oven.  Children can drop them one at a time and push them into the hot cookie with a spoon.

Make Kiddie Pumpkin Cookies

Preheat the oven to 350 degrees. Combine flour, oats, baking soda, cinnamon and salt in a medium bowl. Beat in butter, brown sugar, granulated sugar until fluffy.  Add pumpkin, egg, and vanilla extract. Mix well. Add flour mixture.  Drop a ¼ cup of dough onto a baking sheet sprayed with cooking oil.  Bake for 14-16 minutes.  Cool before moving.

Kiddie Pumpkin Cupcakes

  This recipe is for moist pumpkin chocolate chip cupcakes.  Preheat oven to 350 degrees and line a muffin tin with 

Make Kiddie Pumpkin Muffins

cupcake liners. Whisk together 1/3 cup oil, 1 cup sugar, ¼ cup milk, 1 teaspoon vanilla extract.  Sift in 1 ¼ cup flour, ½ teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, 1/4 teaspoon cinnamon. Fold in 1 cup canned pumpkin and then ½ cup chocolate chips. Be careful not to over stir because the batter will become gummy and change the texture of the cupcakes. Fill lined cups 2/3 full and bake for 24-26 minutes. Transfer to a wire rack to cool.  For more cooking time ideas see grandparentsteachtoo.blogspot.com, wnmufm.org/Learning Through the Seasons, Facebook, and Pinterest   

Photos: Fran Darling, fdarling fotos